I am going to talk on how innovative design concepts can bring efficiency towards the
multipurpose activity zones to the school cafeteria.
Vincent is a NAFA student who is a big fan of the food in the school cafeteria but the problem is the cafeteria is always fully occupied by many other students and he always have a hard time hunting for seats. Furthermore, the cafeteria is too small and cramped. He knows he can really expand the cafeteria but he has to think of something that would avoid space constraint. He feels that he needs to get something done once and for all. So he came up with solutions.
http://www.chictip.com/wp-content/uploads/2011/06/Full-Operation-Compressed.jpg
He did research on multi purpose furniture that could fit in the cafeteria and he came across this; a trans-formative furniture which is fold able and versatile. It could transform for having lunch for instance, working and even sitting down without the table.
Personally I think that he has a good idea of making the cafeteria less space constraint. The dining space will be enhanced by leveraging this space to more easily adapt and change from quiet seating to small group
seating to large group seating.
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